Bruschetta

Recipe by Hailey Hessel, Hails Cooking Kitchen

Ingredients:

• 1 cup cherry tomatoes, chopped

• 2 cloves garlic, crushed

• 1 small shallot (~1 tbsp)

• 2 tbsp fresh basil

• Salt & pepper, to taste

• Olive oil

• 1/2 lemon

• 2-4 full droppers Upstream Organics Original sublingual oil (1,000 mg), get it here

• Simple Kneads sourdough bread

Method:

• Chop 1 cup of cherry tomatoes and mix with 2 crushed garlic cloves, 1 small shallot, 2 tbsp fresh basil, dash of salt & pepper // set aside.

• In a separate bowl mix 1 tbsp olive oil with the juice of half a lemon, 2-4 droppers of Upstream Organics sublingual oil (1,000 mg original).

• Pour over tomato mixture and let marinate while prepping bread.

• Toast a few slices of Simple Kneads sourdough bread

• Slice bread in half and top with bruschetta.