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Mint Mocha

Recipe by Hailey Hessel, Hails Cooking Kitchen


  • 1/4 cup ground coffee

  • 10-12 mint leaves

  • 2 tbsp cacao powder

  • 4 drops sublingual oil // peppermint


  1. In a French press, add mint leaves, ground coffee and cacao powder

  2. Fill to top with hot water

  3. Squeeze in CBD Sublingual oil

  4. Let steep 10ish minutes

  5. Press down

  6. In a glass, add ice cubes and a dash of milk of choice (I recommends coconut) or enjoy hot

  7. Top with coffee

  8. Optional: add in a drizzle of honey or maple syrup


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