Recipe by Hailey Hessel, Hails Cooking Kitchen
1/4 cup oil
1/4 cup nut of choice
1 cup fresh basil
1 cup kale
2 cloves garlic
Salt, pepper + red pepper flakes to taste
Add 1/4 cup oil, 1/4 cup nut of choice, 1 cup basil, 1 cup kale, 2 cloves garlic, and the juice of a lemon to a food processor.
Add up to 6 full droppers of Upstream Organics Peppermint CBD sublingual oil.
Season with salt, pepper, + red pepper flakes.