Roasted Jalapeño Feta Dip

Recipe by Hailey Hessel, Hail's Cooking Kitchen

Ingredients

• 2 jalapeños

• 3.4 oz feta

• 2-3 tbsp plain Greek yogurt, marscapone, or cream cheese

• 1 clove garlic

• 1 lemon

• Original sublingual oil // 1,000 mg

• Salt and pepper to taste

Method

1. Broil 2 jalapeños until browned, put in bowl and cover with damp towel until you can easily remove skin

2. Remove skin of jalapeño

3. In a food processor, add 3.4 oz feta, 2-3 tbsp plain Greek yogurt, marscapone or cream cheese, a garlic clove, the 2 roasted jalapeños (seed removed), and the juice of a lemon

4. Pulse until smooth and fold in 6 droppers of 1000 mg sublingual CBD oil

5. Season to taste with salt and pepper

6. Serve with veggies and crackers