Summer Rolls + Spicy CBD Cashew Butter Sauce

Recipe by Hailey Hessel, Hails Cooking Kitchen

Make the Sauce

Ingredients

  • 1/3 cup unsalted cashew butter

  • 2 tbsp garlic sauce coconut aminos

  • 1 tbsp red pepper flakes

  • 1 tbsp honey

  • 1/4 lemon

  • 3 full droppers of Upstream Organics Original sublingual oil, shop 1,000 mg or 500 mg

  • Water, approx. 1/3 cup

Method

  1. Mix 1/3 cup unsalted cashew butter with 2 tbsp garlic sauce coconut aminos, 1 tbsp red pepper flakes, 1 tbsp honey, juice from 1/4 lemon and 3 full droppers of Upstream Organics sublingual oil.

  2. Thin with water as needed to desired consistency (I added about 1/3 cup)Assemble the Summer Rolls

Assemble the Summer Rolls

Ingredients

  • 1 cucumber, sliced

  • 1 red pepper, sliced

  • 2 cups purple cabbage or matchstick carrots

  • 1 avocado, thinly sliced.

  • Tip // Squeeze some lemon juice on it to to prevent browning.

  • 8 large lettuce leaves

  • 1 cup thin rice noodles, cooked + cooled

  • Rice papers

  • Tip // Don't have rice papers? Make a salad instead!

Method

  1. Soak rice paper in warm water until pliable, about 15 sec.

  2. Place lettuce, small handful of rice noodles, 2-3 red pepper slices, 2-3 cucumbers, and a sprink of cabbage/carrots.

  3. Top with torn mint of basil leaves. Position avocado slices.

  4. Fold the edges inward and roll like a burrito.

  5. Repeat until desired amount is made.




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